Reposted from my, now defunct, cooking blog:
…without TVP! Whoa….
UPDATE: This recipe is actually vegan. Go figure! Moving on…
I took an entire onion and diced it into small pieces, tossed it in my favorite pan and let the pieces brown. Then, I took these quinoa crumbles and added them to the onions.
Next I took my favorite barbecue sauce (it’s more than a year old, oops) added it to the pan, threw in some brown sugar, apple cider vinegar, a little dijon mustard, some garlic powder and voilá, sloppy joes!
I baked two loaves of whole wheat Parmesan and sun dried tomatoes bread yesterday.
This should make for a good sandwich. I didn’t use a recipe, but if you’re interested in what’s in anything you see let me know and I’ll tell you. Otherwise, I’ll just assume you’re here for the smell. 🙂